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Best Christmas Stuffed Beef Tenderloin

Best Christmas Stuffed Beef Tenderloin
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If you’re aiming to wow your holiday guests, this Best Christmas Stuffed Beef Tenderloin is your answer. Juicy and tender, this beef dish is packed with a savory herb stuffing that balances perfectly with the rich flavor of the meat. Not only does it make an impressive centerpiece for festive gatherings, but its straightforward preparation makes it accessible even for novice cooks. The comforting combination of breadcrumbs, fresh spinach, and aromatic herbs ensures that every bite is full of flavor. With options to customize the stuffing based on your taste preferences, this stuffed beef tenderloin will become a beloved recipe in your holiday repertoire.

Ingredients

Scale
  • 1 (4-5 lb) beef tenderloin
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/4 cup red onion, finely diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1/4 cup beef broth
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season the beef tenderloin generously with salt and pepper.
  3. In a skillet over medium heat, heat olive oil. Sauté garlic and red onion until softened (2-3 minutes).
  4. Add spinach; cook until wilted (about 2 minutes). Remove from heat.
  5. Stir in breadcrumbs, Parmesan cheese, thyme, and rosemary.
  6. Butterfly the tenderloin by slicing down the center but not all the way through.
  7. Stuff with breadcrumb mixture; tie securely with kitchen twine.
  8. Sear each side of the tenderloin in an ovenproof skillet for about 3-4 minutes per side.
  9. Add beef broth and butter; roast for about 30-40 minutes until desired doneness is reached.
  10. Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://www.weekmealideas.com/best-christmas-stuffed-beef-tenderloin/