Best Creamy Roasted Red Pepper Pasta
Discover the vibrant flavors of Best Creamy Roasted Red Pepper Pasta, a dish that transforms simple ingredients into a comforting masterpiece. In just 20 minutes, you can whip up this creamy delight, perfect for busy weeknights or casual gatherings. The roasted red peppers lend a natural sweetness, while a hint of heat from red pepper flakes adds excitement. With its rich texture and fresh basil notes, this pasta is sure to become a family favorite. Customize it with your choice of protein or veggies for an even more satisfying meal. Enjoy the ease of preparation and the joy of sharing this delicious dish with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound rigatoni pasta (or other tube-shaped pasta)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable stock
- 12-ounce jar roasted red peppers (drained)
- 8 leaves fresh basil
- 1/2 teaspoon sea salt
- 1/4 teaspoon red pepper flakes (plus more to taste)
- 1/2 cup freshly grated parmesan cheese (plus more for serving)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a blender, combine roasted red peppers, heavy cream, chicken or vegetable stock, fresh basil, sea salt, and red pepper flakes. Blend until smooth.
- In a large skillet over medium heat, pour in the blended sauce and simmer for about 5 minutes.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Stir in grated parmesan cheese until melted.
- Serve immediately, garnished with extra parmesan and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 4g
- Sodium: 488mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 66mg