Best EVER Pumpkin Cheesecake Recipe with Whipped Cream Topping
Indulge in the warmth of fall with the Best EVER Pumpkin Cheesecake Recipe with Whipped Cream Topping. This creamy, rich dessert perfectly marries the comforting flavors of pumpkin and warm spices, making it ideal for family gatherings or cozy nights at home. With a smooth cheesecake filling nestled in a crunchy graham cracker crust and topped with fluffy whipped cream, every slice offers a delicious escape into autumn bliss.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package graham cracker crust
- 24 oz cream cheese (softened)
- ¾ cup brown sugar
- ½ cup sugar
- ⅓ cup sour cream
- 1 ½ teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 ½ teaspoon pumpkin pie spice
- 3 large eggs
- ¾ cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- Press graham cracker crust into a springform pan.
- In a large bowl, beat softened cream cheese, brown sugar, and sugar until smooth. Mix in sour cream, vanilla extract, pumpkin puree, and pumpkin pie spice until well combined. Add eggs one at a time while mixing on low speed.
- Pour filling into crust and bake for about 40 minutes until the center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- For whipped cream, beat heavy cream with powdered sugar, vanilla extract, and cinnamon until stiff peaks form.
- Serve chilled with whipped cream topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg