Best Keto Mongolian Beef
If you’re craving a delicious and quick dinner that fits your keto lifestyle, look no further than this Best Keto Mongolian Beef. This flavorful dish offers all the satisfying tastes you love from takeout, but with wholesome, low-carb ingredients. In just 30 minutes, you can whip up a savory meal that’s perfect for busy weeknights or family gatherings. With tender beef, aromatic garlic and ginger, and a rich sauce, each bite will have your taste buds rejoicing. Plus, it pairs wonderfully with cauliflower rice for a guilt-free dining experience that the whole family will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Ground Beef
- 2 tsp Garlic (minced)
- 1 cup Mushrooms (sliced)
- 1 tsp Ginger Paste
- 1/4 cup Soy Sauce
- 2 tbsp Swerve Brown Sugar Substitute
- 1/2 tbsp Rice Vinegar
- 1/2 tsp Chili Garlic Sauce
- 1 tsp Sesame Oil
- 1/4 cup Green Onions (chopped)
- 2 cups Cauliflower Rice
Instructions
- In a skillet over medium-high heat, cook ground beef and sliced mushrooms until the meat is browned and mushrooms are softened. Drain excess fat.
- Add minced garlic and sauté for about 30 seconds to infuse flavor.
- In a bowl, whisk together soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, and sesame oil.
- Pour the sauce over the beef mixture and sauté for an additional few minutes to meld flavors.
- Garnish with chopped green onions and serve over cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/best-keto-mongolian-beef/