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Big Cluster Buckwheat Almond Butter Granola

Big Cluster Buckwheat Almond Butter Granola
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Big Cluster Buckwheat Almond Butter Granola is your new favorite breakfast companion! This wholesome granola is not only delicious but also packed with nutrients to keep you energized all day. The nutty flavor of buckwheat pairs wonderfully with creamy almond butter and a hint of maple syrup, creating a crunchy delight that’s perfect for topping yogurt, enjoying as a snack, or straight from the jar. With its rich blend of healthy fats, protein, and fiber, this granola is sure to be a hit with both kids and adults alike. Plus, it’s quick to whip up and can be made ahead of time for added convenience!

Ingredients

Scale
  • 1 cup raw buckwheat groats
  • 1 cup raw cashews
  • 1 cup raw almonds
  • 2 tbsp whole flaxseeds
  • 2 tbsp chia seeds
  • 1/2 cup unsweetened coconut flakes
  • 2/3 cup pure maple syrup
  • 3 tbsp coconut oil
  • 1/4 cup salted almond butter
  • 2 tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine buckwheat groats, cashews, almonds, flaxseeds, chia seeds, and coconut flakes.
  3. In a small saucepan over medium heat, mix maple syrup, coconut oil, almond butter, and vanilla extract until melted and smooth.
  4. Pour the mixture over the dry ingredients and stir to coat evenly. Add a pinch of sea salt for flavor.
  5. Spread the mixture onto the prepared baking sheet and press down lightly to form clusters. Bake for about 20 minutes; stir gently and bake for an additional 18-20 minutes until golden brown.
  6. Allow cooling completely before breaking into clusters. Store in an airtight container at room temperature.

Nutrition

Find it online: https://www.weekmealideas.com/big-cluster-buckwheat-almond-butter-granola/