Biscoff Cheesecake Bites Creamy, Crunchy, No-Bake Delight
Indulge in the delightful combination of creamy and crunchy with these Biscoff Cheesecake Bites. Perfect for any occasion, these no-bake treats are incredibly easy to prepare and require minimal ingredients. The rich flavor of Biscoff spread pairs beautifully with a buttery cookie crust, creating a dessert that is sure to impress friends and family alike. Whether you’re hosting a gathering or simply craving something sweet after dinner, these bites are both satisfying and convenient. With their elegant presentation, they’re perfect for parties or as a sweet treat at home. Get ready to enjoy a decadent dessert that requires no baking and makes everyone feel special!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Biscoff cookies, crushed
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/3 cup Biscoff spread
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Extra crushed cookies for garnish
Instructions
- Crush the Biscoff cookies into fine crumbs and combine them with melted butter.
- Press the cookie mixture firmly into mini muffin liners or silicone molds to form the crust.
- In a bowl, beat together the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth and creamy.
- Spoon the cheesecake filling over each prepared crust and smooth the tops.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Before serving, top each bite with a teaspoon of Biscoff spread, whipped cream (if using), and extra crushed cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 8g
- Sodium: 74mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg