Biscoff Cookie Butter Cinnamon Rolls
If you’re craving a delightful treat that combines nostalgia with indulgence, look no further than this Biscoff Cookie Butter Cinnamon Rolls Recipe. These warm, gooey rolls are perfect for a chilly morning or as a sweet conclusion to dinner. With rich Biscoff spread swirled inside and drizzled on top, they are bound to be a hit at family gatherings or a special indulgence just for you. Ready in just 30 minutes, these cinnamon rolls will quickly become your go-to recipe for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (or dairy-free alternative)
Instructions
- Preheat the oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over the dough.
- Sprinkle ground cinnamon on top of the cookie butter.
- Re-roll the dough tightly and slice into individual rolls.
- Place rolls in a baking dish and bake until golden brown (15-20 minutes).
- While baking, mix remaining Biscoff cookie butter with milk to create a glaze.
- Drizzle glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg