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Blackberry Balsamic and Brie Grilled Cheese

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Indulge in a comforting and gourmet delight with this Blackberry Balsamic and Brie Grilled Cheese. This unique twist on the classic grilled cheese combines the rich creaminess of brie cheese with the tangy sweetness of homemade blackberry balsamic jam, all nestled between perfectly toasted sourdough bread. In just 35 minutes, you can create a delicious meal that’s perfect for lunch, dinner, or even a cozy snack. With its blend of flavors and textures, this sandwich is sure to impress both family and friends. Enjoy it alongside a crisp salad or sweet potato fries for an elevated dining experience.

Ingredients

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  • 2 cups blackberries
  • 3 tbsp balsamic vinegar
  • 6 tbsp sugar
  • 2 tbsp lemon juice
  • 300 g double cream brie cheese
  • 8 slices sourdough bread
  • Butter (as needed)
  • Fresh thyme (optional)

Instructions

  1. Prepare the blackberry jam: In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt. Bring to a boil over medium heat and then reduce to simmer for 7–10 minutes until thickened.
  2. Slice the brie into ½ inch thick pieces.
  3. Heat a skillet over medium heat and butter one side of four bread slices. Place them butter side down in the skillet and top with brie.
  4. Sprinkle fresh thyme over the cheese and cook until golden brown.
  5. Spread blackberry jam on the remaining bread slices and place them jam side down over the brie.
  6. Butter the tops and carefully flip to fry until both sides are golden brown and cheese is melted.
  7. Let cool slightly before slicing in half to serve.

Nutrition

Find it online: https://www.weekmealideas.com/blackberry-balsamic-and-brie-grilled-cheese/