Blackstone Pizza
Blackstone Pizza is a fantastic outdoor cooking experience that elevates your gatherings with its crispy crust and customizable toppings. Imagine the enticing aroma of freshly baked pizza as friends and family come together to enjoy this interactive meal. This easy-to-follow recipe is ideal for busy weeknights or spontaneous get-togethers, ensuring everyone can indulge in their perfect slice. Fire up your Blackstone griddle and prepare to impress your guests with homemade pizzas that are sure to create lasting memories!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (turkey pepperoni, vegetables, etc.)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your Blackstone griddle on medium-high heat for about 10 minutes.
- Roll out the pizza dough on a floured surface until it's about ½ inch thick. Place it on parchment paper and brush one side with olive oil.
- Carefully flip the dough onto the hot griddle, oiled side down. Spread tomato sauce over the top, leaving space for toppings.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Cover and cook for 8-10 minutes until the cheese is melted and bubbly with a golden-brown crust.
- Garnish with fresh basil leaves before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/blackstone-pizza/