Blueberry Coconut Pecan Cookies
Indulge in the delightful flavors of Blueberry Coconut Pecan Cookies! These cookies are a perfect blend of chewy and crispy textures, featuring sweet shredded coconut, crunchy pecans, and tangy dried blueberries. Ideal for weeknight treats or family gatherings, they evoke warmth and nostalgia with every bite. The simple recipe ensures that even novice bakers can whip up these scrumptious cookies with ease. Get ready to impress your loved ones with this irresistible dessert that combines wholesome ingredients into a deliciously satisfying snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup room temperature butter
- 1 ¼ cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups flour
- 1 ¾ cup chopped pecans
- 1 ½ cups shredded coconut
- 1 ¼ cups dried blueberries
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix until combined.
- Gradually add cornstarch, baking soda, salt, and flour; mix just until combined.
- Fold in coconut, blueberries, and pecans gently.
- Scoop cookie dough onto a lined baking sheet, spacing them apart. Bake for about 10-12 minutes for larger cookies or 8-9 minutes for mini versions until golden around the edges.
- Allow cookies to cool on the baking sheet for approximately ten minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/blueberry-coconut-pecan-cookies/