Blueberry Corn Feta Salad
If you’re craving a refreshing dish that embodies the flavors of summer, look no further than this Blueberry Corn Feta Salad. This vibrant dish is a delightful mix of sweet blueberries, crunchy corn, and creamy feta cheese, making it an ideal choice for family barbecues or light lunches. Ready in just 20 minutes, it’s perfect for busy weeknights when you want something healthy yet satisfying. This salad not only tastes incredible but also adds a colorful touch to any meal, making it a beloved staple in my household.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn (defrosted)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño (seeded and minced)
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine corn, blueberries, green onions, minced jalapeño, crumbled feta, and basil.
- In a separate bowl, whisk together lime juice, honey, olive oil, chili powder, salt, and pepper until well combined.
- Pour dressing over salad mixture and stir gently to combine. Adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/blueberry-corn-feta-salad/