Blueberry Cream Cheese Egg Rolls
Indulge in the delightful flavors of Blueberry Cream Cheese Egg Rolls, a unique twist on dessert that combines crispy wrappers with a luscious filling. Each bite reveals a blend of sweet blueberries and creamy goodness, making these egg rolls an irresistible treat for any occasion. Perfect for brunches, after-school snacks, or festive gatherings, these egg rolls are not only quick to prepare but also customizable to suit your taste. With fresh ingredients and endless variations, they offer a fun way to enjoy blueberries while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- â…“ cup sugar
- 1 tablespoon lemon juice
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and 3 tablespoons of water in a saucepan until the berries burst. Mix cornstarch with remaining water and add to thicken.
- In another bowl, beat cream cheese with sugar, lemon juice, and vanilla until smooth.
- Assemble the egg rolls by placing a tablespoon of each filling in the center of each wrapper. Fold and roll tightly, sealing edges with water.
- Fry egg rolls in hot vegetable oil until golden brown on all sides.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/blueberry-cream-cheese-egg-rolls/