Blueberry & Cream Cheese French Toast Casserole
Indulge in the comforting flavors of Blueberry & Cream Cheese French Toast Casserole, a delightful breakfast dish that transforms your mornings into a special occasion. Imagine waking up to the enticing aroma of baked blueberries and cinnamon enveloping your home. This casserole is not only easy to prepare but also offers make-ahead convenience for busy weekdays or festive gatherings. Simply layer fresh ingredients, let them soak overnight, and bake. The creamy cheese mingles perfectly with sweet blueberries, creating a dish that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups brioche or challah bread, cubed
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer half of the cubed bread in the dish, dollop cream cheese over it, and sprinkle half of the blueberries on top.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth; pour evenly over the layers.
- Add remaining bread cubes and blueberries; drizzle any leftover custard mixture on top.
- Bake for about 45-50 minutes until puffed and golden brown; let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 300
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg