Blueberry Crisp
If you’re in search of a sweet and satisfying dessert that embodies the joys of summer, this Blueberry Crisp is a must-try. With its juicy blueberries hidden beneath a crunchy, sweet topping, this recipe is simple yet incredibly flavorful. Whether you’re hosting friends or treating yourself after a long day, this dessert will elevate any occasion. The best part? It comes together quickly with just a few wholesome ingredients, making it perfect for busy weeknights or as a delightful finale to family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
- 1 cup sifted flour (for topping)
- ½ cup butter
- 1 cup granulated sugar (for topping)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, gently toss the blueberries with 2 tablespoons of flour and sugar.
- Transfer the blueberry mixture into a buttered 8×8-inch baking dish.
- In another bowl, combine sifted flour, butter, sugar, salt, and baking powder until crumbly; stir in vanilla extract.
- Spread the topping over the blueberries.
- Bake for 45-55 minutes until the topping is golden brown and juices are bubbling.
- Allow to cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 19g
- Sodium: 128mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/blueberry-crisp/