Blueberry Iced Tea
If you’re seeking a refreshing beverage to elevate your summer gatherings or cozy evenings at home, look no further than this delightful Blueberry Iced Tea. Bursting with the vibrant flavors of fresh blueberries and zesty lemon, this easy-to-make drink is perfect for quenching your thirst on hot days. In just 20 minutes, you can whip up a batch that not only tastes better than store-bought options but also provides the health benefits of blueberries. This homemade iced tea will quickly become a family favorite, enjoyed by everyone from kids to grandparents.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups water (for syrup)
- 1 cup sugar (granulated or cane)
- ½ lemon (juiced)
- 6 – 8 cups water (for tea)
- 3 – 4 bags cold brew tea
Instructions
- Combine blueberries, 2 cups water, sugar, and lemon juice in a saucepan; bring to a boil.
- Reduce heat and simmer for 15 minutes; strain syrup into a measuring cup and refrigerate.
- In a glass pitcher, add cold water and tea bags; steep for 5 minutes.
- Mix cooled blueberry syrup with brewed tea and serve over ice.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/blueberry-iced-tea/