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Blueberry–Lemon Curd Tart

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Indulge in the delightful experience of making a Blueberry–Lemon Curd Tart, a dessert that beautifully balances zesty lemon curd and sweet blueberries atop a buttery crust. This tart is not only visually stunning but also offers an explosion of fresh flavors that will make it the star of any gathering or a cozy night in. The combination of citrusy brightness and juicy berries creates an irresistible treat that is perfect for any occasion. Plus, it’s surprisingly easy to prepare, making it ideal for both novice bakers and seasoned pros alike.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ⅓ cup confectioners' sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons unsalted butter, cut into cubes and chilled
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • ½ teaspoon pure vanilla extract
  • ¼ cup lemon zest
  • ½ cup lemon juice (from about 4 lemons)
  • 1 large egg
  • 5 large egg yolks
  • ⅓ cup honey
  • Pinch of kosher salt
  • 4 tablespoons unsalted butter, chilled and cut into pieces
  • 2 tablespoons heavy cream
  • 10 ounces fresh blueberries
  • 2 tablespoons cornstarch
  • ¼ cup honey
  • 1 tablespoon reserved lemon juice from the curd preparation

Instructions

  1. Prepare the tart crust by mixing flour, sugar, and salt. Add chilled butter and mix until crumbly. Incorporate egg yolk, cream, and vanilla; chill the dough.
  2. Make lemon curd by whisking lemon juice and eggs over low heat until thickened. Stir in honey and cold butter until smooth.
  3. Combine blueberries with cornstarch and honey in a saucepan; cook until warmed through.
  4. Assemble the tart by spreading lemon curd on the cooled crust and topping with blueberry mixture.
  5. Chill before serving to meld flavors.

Nutrition

Find it online: https://www.weekmealideas.com/blueberry-lemon-curd-tart-recipe/