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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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If you’re in search of a delightful treat that combines fun and flavor, look no further than Blueberry Monkey Bread Muffins. These scrumptious muffins marry the pull-apart joy of monkey bread with the sweet burst of fresh blueberries, creating an irresistible breakfast or snack option. With just 10 minutes of prep time, you can whip up these fluffy delights perfect for busy mornings or impressing guests at brunch gatherings. The comforting aroma and taste of warm muffins fresh from the oven will have everyone smiling around the table!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, combine milk and eggs until smooth, then add to the dry ingredients.
  4. Gently fold in fresh blueberries.
  5. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown.

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