Breakfast Burrito with Potatoes and Chicken Sausage
Start your day with a delicious Breakfast Burrito with Potatoes and Chicken Sausage that’s packed with flavor and satisfaction! This hearty meal is perfect for busy mornings or leisurely brunches, featuring crispy golden potatoes combined with savory chicken sausage, scrambled eggs, and melted cheese—all wrapped in a warm tortilla. Easy to make and customizable to suit your taste, this breakfast burrito will quickly become a family favorite. Enjoy it as is or add your favorite toppings for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/2 lb chicken sausage, crumbled
- 1 small onion, finely chopped
- 1/4 cup bell pepper, chopped
- 4 large eggs
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup salsa (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until crispy and golden brown, about 10 minutes. Remove from skillet.
- In the same skillet, add crumbled chicken sausage and cook until browned, about 5-7 minutes. Stir in chopped onion and bell pepper; sauté for another 3-4 minutes.
- Crack eggs into the skillet; scramble with the sausage mixture until fully cooked (3-5 minutes). Season with salt and pepper.
- Warm tortillas in a dry skillet for about 1 minute per side until pliable.
- Assemble each burrito by adding the filling mixture to the warmed tortilla, topping with crispy potatoes and shredded cheese. Roll tightly.
- Serve immediately with optional salsa on top.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg