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Breakfast Fruit Salad

Breakfast Fruit Salad

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Start your day on a vibrant note with this refreshing Breakfast Fruit Salad. Packed with a colorful array of fresh fruits and drizzled with a creamy yogurt dressing, this dish is as nutritious as it is delightful. Perfect for busy mornings or leisurely brunches, this salad offers a burst of sweetness that everyone will love. The combination of strawberries, grapes, blueberries, and apples creates a delightful medley, while the honey yogurt dressing adds just the right touch of indulgence without overwhelming the palate. Plus, it’s easy to prepare and can be customized based on seasonal fruits or personal preferences. Enjoy this wholesome breakfast treat that’s sure to brighten your day!

Ingredients

Scale
  • 1 cup Strawberries (washed and cut into bite-sized pieces)
  • 1 cup Green Grapes (washed and halved)
  • 1 cup Red Grapes (washed and halved)
  • 1 cup Blueberries (washed)
  • 1 Apple (washed, cored, peeled, and diced)
  • 1 Banana (peeled and sliced)
  • ¼ cup Pecans (chopped)
  • 1 cup Plain Greek Yogurt
  • 12 tbsp Honey
  • ½ tsp Vanilla Extract
  • ½ tsp Almond Extract

Instructions

  1. In a large bowl, combine strawberries, green grapes, red grapes, blueberries, apple, and banana (add banana last if preparing ahead).
  2. In a separate bowl, mix Greek yogurt with honey, vanilla extract, and almond extract until well combined.
  3. Gently fold the yogurt mixture into the fruit bowl until all pieces are coated.
  4. Top with chopped pecans for an added crunch before serving.

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