Breakfast Taquitos
Start your day with a burst of flavor and energy with these delightful Breakfast Taquitos! These easy-to-make handheld breakfasts are filled with fluffy scrambled eggs, savory sausage, and melted cheese, all wrapped in soft tortillas. Perfect for busy mornings or leisurely brunches, this recipe is fully customizable to suit your taste. Whether you prefer to enjoy them fresh or make-ahead for the week, these Breakfast Taquitos are sure to be a hit with everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 large eggs
- 1/2 tablespoon butter
- Salt and pepper to taste
- 8 flour tortillas (fajita-sized)
- 1 cup shredded cheddar cheese
- 8 pre-cooked turkey sausage links
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, melt the butter and scramble the eggs until fluffy. Season with salt and pepper.
- Lay out tortillas and evenly distribute the scrambled eggs, cheese, and turkey sausage on each.
- Roll each tortilla tightly around the filling and place seam-side down on the baking sheet.
- Bake for about 15 minutes until golden brown and crispy.
- Serve warm with salsa or sour cream.
Nutrition
- Serving Size: 1 taquito (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.weekmealideas.com/breakfast-taquitos/