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Broccoli Chicken Pasta Casserole

Broccoli Chicken Pasta Casserole
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Indulge in the warmth and coziness of Broccoli Chicken Pasta Casserole, a family-friendly dish that’s perfect for busy weeknights. This creamy, cheesy casserole combines tender chicken, vibrant broccoli, and whole-wheat pasta for a satisfying meal that everyone will love. With its quick preparation and make-ahead convenience, this recipe is designed to fit seamlessly into your schedule. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this versatile casserole can be customized with your favorite ingredients and served alongside fresh salads or garlic bread for an extra touch. Get ready to delight in every comforting bite!

Ingredients

Scale
  • 8 ounces whole-wheat pasta
  • 1 large head of broccoli (about 1 pound)
  • 2 tablespoons olive oil
  • 1 small white onion
  • 8 ounces cremini mushrooms
  • 4 cloves garlic (minced)
  • 2 tablespoons cornstarch
  • 1½ cups milk of choice
  • 1 cup chicken or vegetable stock
  • 1 tablespoon Dijon mustard
  • 2 cups diced cooked chicken breast
  • 1½ cups shredded cheddar cheese (divided)

Instructions

  1. Preheat oven to 400°F (200°C). Cook whole-wheat pasta according to package directions, adding broccoli florets during the last minute of cooking.
  2. While pasta cooks, chop onion and mushrooms. In a pan over medium-high heat, sauté onions in olive oil until translucent. Then add mushrooms and garlic; cook until golden brown.
  3. In a bowl, whisk cornstarch with a bit of milk. Pour in remaining milk and stock into the pan with sautéed veggies. Add Dijon mustard; mix well until bubbly.
  4. Stir in the cornstarch mixture and cook until thickened. Remove from heat and stir in one cup of cheddar cheese.
  5. In a baking dish, combine cooked pasta, broccoli, chicken, and sauce. Stir to coat evenly, then top with remaining cheese.
  6. Bake for about 15 minutes until golden brown and bubbly.

Nutrition

Find it online: https://www.weekmealideas.com/broccoli-chicken-pasta-casserole/