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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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Indulge in the comforting delight of our Brown Butter Iced Oatmeal Cookies, where each bite envelops you in warmth and nostalgia. These cookies are a perfect blend of nutty brown butter and aromatic spices, creating a heavenly aroma that fills your kitchen. Topped with a sweet vanilla glaze, they not only taste divine but also make for an impressive treat at any gathering. Ideal for snack time or dessert after dinner, these cookies are quick to prepare and even better when shared. Once you taste them, you’ll see why they become a beloved favorite year after year!

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old fashioned oats
  • 2 cups, plus 4 tablespoons all-purpose flour, spooned and leveled
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla
  • 2 tablespoons molasses
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or plant-based milk

Instructions

  1. Brown the unsalted butter over medium heat until golden with a nutty aroma.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. Cream the browned butter with light brown sugar and granulated sugar until combined.
  4. Mix in eggs one at a time, then add vanilla and molasses.
  5. Gradually mix dry ingredients into wet ingredients and fold in old-fashioned oats.
  6. Drop rounded tablespoons onto lined baking sheets; bake at 350°F (175°C) for about 10 minutes or until golden around edges.
  7. Cool completely before drizzling with icing made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://www.weekmealideas.com/brown-butter-iced-oatmeal-cookies-recipe/