Buffalo Chicken Cheesesteak
Craving a spicy twist on a classic sandwich? The Buffalo Chicken Cheesesteak delivers a delightful fusion of fiery Buffalo chicken and creamy cheese, all nestled in a soft hoagie roll. Perfect for game day, casual dinners, or satisfying lunches, this recipe is quick to prepare and sure to impress your family and friends. With customizable toppings and make-ahead convenience, you can enjoy this delicious comfort food any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 1/2 yellow onion, sliced
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 sliced pickled jalapeños, roughly chopped (or banana peppers)
- Ranch or blue cheese dressing
Instructions
- Chill the chicken breast in the freezer for 30-45 minutes for easier slicing.
- Preheat your oven to 400°F (200°C). Butter the interior of the hoagie rolls and sprinkle with garlic powder.
- Slice chilled chicken thinly and toss with garlic powder and salt.
- Sauté sliced onions in a skillet with melted butter until softened.
- Bake hoagie rolls for about 5 minutes until warmed and crisped.
- Cook the seasoned chicken in the same skillet until browned, then coat with Frank's RedHot sauce.
- Layer Provolone cheese over the chicken mixture until melted.
- Assemble by filling hoagie rolls with the chicken mixture, sautéed onions, and optional dressings.
Nutrition
- Serving Size: 1 sandwich (approximately 280g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/buffalo-chicken-cheesesteak/