Buffalo Chicken Smash Burger Tacos
Enjoy spicy and crispy Buffalo Chicken Smash Burger Tacos for dinner tonight. Quick and easy to prepare—try it now!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 tbsp buffalo wing sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp Himalayan salt
- ¼ tsp black pepper
- 3 cups shredded cabbage
- ½ cup grated carrots
- ¼ –⅓ cup ranch dressing (Greek yogurt preferred)
- 1 tbsp dill relish
- 8 small tortillas (corn or flour)
- Cooking spray or oil
Instructions
- Prepare the slaw by mixing shredded cabbage, grated carrots, ranch dressing, and dill relish in a bowl. Chill in the fridge.
- In another bowl, combine ground chicken with buffalo sauce and spices until mixed.
- Heat a griddle over medium-high heat and form the chicken into balls on tortillas before smashing flat.
- Cook for 3-4 minutes until golden brown; then flip and cook until desired texture is reached.
- Assemble tacos by topping each with slaw and additional sauce as desired. Serve warm.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg