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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats
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Elevate your weeknight dinners with these Buffalo Chicken Zucchini Boats—a healthy and flavorful dish that’s sure to please the entire family! These stuffed zucchini boats combine the spicy zest of buffalo chicken with the lightness of zucchini, creating a satisfying meal that’s both fun to eat and easy to prepare. In just 40 minutes, you can whip up this low-carb delight that’s perfect for busy evenings. Plus, they are customizable, so you can adjust the spice level or add extra veggies based on your family’s preferences. Enjoy a hearty yet nutritious meal that will quickly become a favorite in your dinner rotation!

Ingredients

Scale
  • 2 large zucchini
  • Sea salt and ground pepper (to taste)
  • 1 tbsp olive oil
  • 3–4 garlic cloves (chopped or pressed)
  • 1 lb ground chicken
  • 1/2 cup buffalo sauce
  • 2/3 cup shredded Mexican blend cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. Halve the zucchinis lengthwise and scoop out the insides, leaving a quarter-inch rim.
  3. Place the zucchini halves cut side up on a parchment-lined baking tray. Season with salt, pepper, and a light spray of avocado oil. Bake for about 10 minutes.
  4. In a skillet over medium-high heat, warm olive oil and sauté minced garlic for one minute. Add ground chicken, seasoning with salt and pepper, cooking until fully done (about 6-7 minutes).
  5. Stir in reserved zucchini insides and buffalo sauce; cook for an additional couple of minutes.
  6. Stuff the baked zucchini with the buffalo chicken mixture, top with cheese, and bake for another 15 minutes until cheese is melted and golden brown.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://www.weekmealideas.com/buffalo-chicken-zucchini-boats/