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Butterfinger Cheesecake

Butterfinger Cheesecake
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Indulge in the rich and creamy delight of Butterfinger Cheesecake, a perfect dessert for any occasion! This show-stopping treat combines the lusciousness of cream cheese and peanut butter with crunchy Butterfinger pieces, all nestled in a chocolate Oreo crust.

Ingredients

Scale
  • 2 1/4 cups Oreo crumbs
  • 4 tbsp salted butter, melted
  • 24 ounces cream cheese, room temperature
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 3/4 cup sour cream, room temperature
  • 1/2 cup peanut butter
  • 4 large eggs, room temperature
  • 1 1/2 cups chopped Butterfingers
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3/4 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tbsp peanut butter
  • 1/4 tsp vanilla extract
  • Chopped Butterfingers

Instructions

  1. Preheat your oven to 350°F (175°C). Combine Oreo crumbs and melted butter; press into a springform pan.
  2. Bake crust for 10 minutes; let cool.
  3. Beat cream cheese and sugar until smooth. Add flour, sour cream, peanut butter, and vanilla; mix well. Incorporate eggs one at a time.
  4. Fold in chopped Butterfingers. Pour mixture over cooled crust.
  5. Bake for about an hour until center is set but slightly wobbly. Cool in the oven with door ajar.
  6. Chill for at least four hours or overnight before serving.
  7. Prepare toppings by melting chocolate chips with heavy cream; whip remaining cream with powdered sugar and peanut butter.
  8. Top chilled cheesecake with whipped cream and chocolate ganache before serving.

Nutrition

Find it online: https://www.weekmealideas.com/butterfinger-cheesecake/