Calabrian Chili Pasta
If you’re in search of a quick and flavorful meal, this Calabrian Chili Pasta Recipe is the answer! In just 30 minutes, you can create a vibrant dish that brings the essence of Italian cuisine right to your table. The combination of spicy Calabrian chili paste, aromatic garlic, and creamy cheese delivers a bold taste that is sure to impress family and friends alike. Perfect for busy weeknights or casual gatherings, this pasta is not only easy to prepare but also highly customizable. You can add your favorite vegetables or proteins to suit your taste. Get ready to savor a delightful bowl of pasta that’s both satisfying and exciting!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, bucatini, or rigatoni)
- 2 tbsp olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1–2 tbsp Calabrian chili paste
- 1/2 cup reserved pasta water
- 1/4 cup grated Parmesan or Pecorino Romano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
- Stir in the Calabrian chili paste and cook for an additional minute.
- Add the reserved pasta water and drained pasta into the skillet, tossing until well combined.
- Mix in the grated cheese along with salt and black pepper to taste, stirring until melted.
- Serve hot, garnished with fresh herbs and any desired toppings.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/calabrian-chili-pasta-recipe/