Caprese Sandwich With Pesto Aioli
Indulge in the vibrant flavors of Italian cuisine with our Caprese Sandwich With Pesto Aioli. This delightful summer-inspired meal combines fresh, juicy tomatoes and creamy mozzarella layered between crusty ciabatta rolls, all elevated by a homemade pesto aioli that adds a burst of flavor. Perfectly suited for busy weeknights or casual family gatherings, this sandwich is not only quick to prepare but also customizable to suit your taste. Enjoy it as a light lunch or picnic favorite, and discover why it’s quickly becoming a staple in kitchens everywhere!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Lunch
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 ciabatta rolls (or bread of choice)
- 1 large ripe tomato, sliced
- 4–6 slices fresh mozzarella
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the ciabatta rolls in half and lightly toast if desired.
- Drizzle olive oil on the cut sides of each roll.
- Layer fresh basil leaves on the bottom half of each roll.
- Add sliced tomatoes on top, seasoning with salt and pepper.
- Stack fresh mozzarella on the tomatoes.
- Drizzle balsamic glaze over the mozzarella.
- Close the sandwich with the top half of the roll and press gently.
- Slice in half and serve immediately or wrap for later.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/caprese-sandwich-with-pesto-aioli/