Caramel Apple Cheesecake Dip
Indulge in the warm flavors of fall with this creamy caramel apple cheesecake dip recipe! Perfect for gatherings or cozy nights at home, this decadent treat combines smooth cream cheese, rich caramel, and crunchy pecans for an irresistible dessert that everyone will love. Best of all, it comes together in just five minutes – no baking required! Serve with fresh apples or your favorite fruits for a delightful dipping experience that’s sure to impress. Whether you’re hosting a party or enjoying a movie night, this sweet dip is the perfect addition to any occasion.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (or other fruits)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and creamy.
- Spread the mixture onto a shallow serving dish.
- Pour caramel sauce generously over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately or chill in the fridge for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg