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Caramelized Onion Pasta

Caramelized Onion Pasta

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Caramelized Onion Pasta is a comforting dish that offers a delightful combination of sweet, rich flavors and creamy goodness. Perfect for both busy weeknights and special occasions, this pasta dish features beautifully caramelized onions paired with a luscious sauce that coats every strand. With easy-to-follow steps and simple ingredients, you’ll impress family and friends with your culinary skills while enjoying a warm hug on your plate. This recipe is highly versatile, allowing you to customize it with greens, proteins, or different cheeses to suit your taste preferences. Once you try this savory delight, it will surely become a favorite in your recipe rotation.

Ingredients

Scale
  • 2 large onions (thinly sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 3 cloves garlic (minced)
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • 12 ounces fettuccine or spaghetti
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente, drain, and save some pasta water.
  2. In a skillet, heat olive oil and butter over medium heat. Add onions, sugar, and salt; cook slowly for about 25-30 minutes until golden brown.
  3. Stir in garlic and cook for an additional minute.
  4. Add broth and cream; simmer for five minutes.
  5. Stir in grated Parmesan cheese until melted.
  6. Combine cooked pasta with the sauce in the skillet; toss well to coat.
  7. Serve garnished with chopped parsley and extra cheese if desired.

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