Caramelized Shallot Pasta
Indulge in the comforting flavors of Caramelized Shallot Pasta, a delightful dish that effortlessly blends sweet, tender shallots with perfectly cooked pasta. This recipe is ideal for busy weeknights or special gatherings, offering a warm and satisfying meal that everyone will rave about. With just a handful of simple ingredients, you can create a creamy, savory sauce that’s both elegant and easy to prepare. Elevate your dining experience with this quick vegetarian option that’s versatile enough to adapt to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 3 large shallots, thinly sliced
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Begin by bringing salted water to a boil; cook the pasta until al dente (8-10 minutes). Reserve half a cup of cooking water before draining.
- In a skillet over medium heat, warm olive oil and add the sliced shallots. Cook until golden brown (10-15 minutes), stirring occasionally.
- Add minced garlic and sauté for one minute until fragrant.
- Deglaze the pan with vegetable broth; simmer for three minutes until it thickens slightly.
- Combine the drained pasta with the shallot mixture, adding reserved cooking water as needed for creaminess.
- Serve warm, garnished with fresh herbs and a drizzle of olive oil.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/caramelized-shallot-pasta/