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Carrot Cake Bars

Carrot Cake Bars
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If you’re craving a dessert that radiates warmth and comfort, look no further than these delicious Carrot Cake Bars. Expertly blending the sweetness of shredded carrots with aromatic spices and crunchy pecans, these bars are topped with a rich cream cheese frosting that elevates every bite. Ideal for weeknight indulgences or festive gatherings, they offer a delightful twist reminiscent of both traditional carrot cake and buttery blondies. Quick to whip up in just 30 minutes, these bars are perfect for sharing or savoring all on your own.

Ingredients

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  • ¾ cup (172g) unsalted butter (melted and cooled slightly)
  • ½ cup (105g) packed brown sugar (light or dark)
  • ½ cup (100g) granulated sugar
  • 1 large egg plus 1 egg yolk
  • 1½ teaspoons pure vanilla extract
  • 1⅓ cup (170g) all purpose flour (spooned and leveled)
  • 2½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 scant teaspoon baking powder
  • 1 cup (100g) shredded carrots (loosely measured, not packed)
  • ½ cup (65g) finely chopped toasted pecans
  • 4 oz cream cheese (softened)
  • 4 tablespoons (57g) unsalted butter (softened)
  • 1½ cups (187g) powdered sugar
  • ½ teaspoon pure vanilla extract
  • finely chopped toasted pecans (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix melted butter with brown and granulated sugars until smooth.
  2. Add eggs and vanilla extract; stir until combined.
  3. In another bowl, whisk together flour, cinnamon, ginger, nutmeg, salt, and baking powder. Gradually add to wet mixture until just combined.
  4. Fold in shredded carrots and pecans gently.
  5. Pour batter into a greased pan and bake for about 23 minutes or until a toothpick comes out clean.
  6. Cool on a wire rack before spreading cream cheese frosting on top.

Nutrition

Find it online: https://www.weekmealideas.com/carrot-cake-bars/