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Carrot Cake Cookies

Carrot Cake Cookies Recipe
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If you’re seeking a delightful, sun-kissed treat, these Carrot Cake Cookies are perfect for you! Soft and tender, they are filled with shredded carrots and topped with a creamy frosting that captures the essence of traditional carrot cake. Ideal for busy weeknights or family gatherings, these cookies are sure to impress everyone. Quick to make and easy to customize, they’re perfect for satisfying your sweet tooth while sneaking in some veggies. Whether enjoyed fresh from the oven or saved for later, these cookies will brighten your day!

Ingredients

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  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • ½ cup chopped pecans or walnuts (optional)
  • 4 tablespoons unsalted butter, softened (for frosting)
  • 4 ounces cream cheese, room temperature (for frosting)
  • 1½ cups powdered sugar (for frosting)
  • 1 teaspoon vanilla (for frosting)
  • ⅙ teaspoon salt (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. Cream softened butter and brown sugar until light and fluffy.
  4. Mix in the egg and vanilla until smooth.
  5. Gradually combine dry ingredients with wet mixture; fold in carrots and nuts.
  6. Drop tablespoon-sized balls of dough onto lined cookie sheets.
  7. Bake for 13-16 minutes or until set; cool on wire racks.
  8. For frosting, beat together softened butter and cream cheese; mix in powdered sugar, vanilla, and salt.
  9. Frost cooled cookies generously.

Nutrition

Find it online: https://www.weekmealideas.com/carrot-cake-cookies-recipe/