Carrot Cake
Indulge in the delightful experience of homemade Carrot Cake, a perfect blend of moistness and flavor that transforms simple carrots into a wholesome dessert. This cake is a crowd-pleaser, bringing smiles to birthdays, family gatherings, or any occasion where you want to treat yourself or loved ones. Enhanced with warm spices and a satisfying crunch from nuts, this recipe is not only easy to prepare but also allows for delightful variations. Whether you enjoy it plain or frosted with cream cheese frosting, each slice promises joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Grated Carrots
- Vegetable Oil
- Eggs
- Chopped Walnuts or Pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, mix eggs and vegetable oil until smooth, then stir in grated carrots.
- Combine the wet mixture with the dry ingredients gently using a spatula. Fold in chopped walnuts or pecans.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring to wire racks. Frost as desired once completely cooled.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/carrot-cake/