Carrot Muffins
Carrot Muffins are the perfect way to start your day or enjoy as a wholesome snack. Bursting with the natural sweetness of fresh carrots and enhanced by warm spices like cinnamon, these muffins are both nutritious and delicious. They’re incredibly easy to make, making them ideal for busy mornings or family gatherings. Plus, their versatility allows you to customize them with nuts or chocolate chips for an extra treat! Enjoy them plain or topped with a light drizzle of cream cheese frosting for an indulgent touch. With just a few simple ingredients, you can create a batch that will fill your kitchen with a delightful aroma and bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup shredded carrots
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs until fluffy, then mix in vegetable oil and shredded carrots.
- Combine wet and dry mixtures gently until just blended.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/carrot-muffins/