Print

Chamomile Cupcakes

Chamomile Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Chamomile Cupcakes, a perfect blend of soothing chamomile and sweet honey frosting. These light and fluffy cupcakes are not only a treat for your taste buds but also provide a calming experience with every bite. Ideal for family gatherings, cozy afternoons, or simply to pamper yourself after a long day, these cupcakes are easy to make with simple pantry ingredients. Their unique floral notes and comforting sweetness make them a cherished recipe that everyone will adore.

Ingredients

Scale
  • ½ cup hot water
  • 2 chamomile tea bags
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter, softened for frosting
  • ¼ cup honey for frosting
  • 3 ½ cups powdered sugar for frosting
  • 2 tablespoons cold heavy cream for frosting
  • Chamomile flowers for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a standard cupcake pan with liners.
  2. Steep chamomile tea bags in hot water for about 10 minutes; set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In another bowl, cream butter and sugar until fluffy (3-5 mins). Add eggs one at a time and mix in vanilla.
  5. Gradually combine dry ingredients with steeped tea until just mixed.
  6. Fill liners two-thirds full and bake for 12-16 minutes until a toothpick comes out clean.
  7. Cool completely before frosting: beat butter and honey until smooth; gradually add powdered sugar and cream until fluffy.
  8. Pipe frosting onto cooled cupcakes and garnish with chamomile flowers.

Nutrition

Find it online: https://www.weekmealideas.com/chamomile-cupcakes/