Char Siu (Chinese BBQ beef Recipe)
If you’re in search of a delicious dish that can transform your dinner table, look no further than this Char Siu (Chinese BBQ beef recipe). This easy-to-follow recipe captures the essence of authentic Chinese barbecue with its sticky, sweet, and slightly smoky flavors. Perfect for busy weeknights or cozy family gatherings, Char Siu is not only a crowd-pleaser but also a versatile dish that can be enjoyed on its own, in stir-fries, or over rice bowls. With simple ingredients and straightforward steps, this recipe will quickly become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp Five Spice Powder
- 2 tbsp honey (for basting)
- Optional garnishes: chopped cilantro and sesame seeds
Instructions
- Slice the beef shoulder into long strips about 3 inches thick to ensure even cooking and better marinade absorption.
- In a bowl, whisk together sugar, soy sauce, apple cider vinegar, hoisin sauce, molasses, Five Spice Powder, and seasonings until smooth.
- Rub the marinade onto the beef strips thoroughly; for best results, marinate overnight in the refrigerator.
- Preheat your oven to 500°F (260°C) and arrange marinated beef on a rack over a baking sheet.
- Roast uncovered for about 20-25 minutes until caramelized; baste with honey and the remaining marinade halfway through.
- Allow the beef to rest for at least 10 minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice of beef (approximately 85g)
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/char-siu-chinese-bbq-beef-recipe/