Charred Chile–Marinated Grilled Chicken Tacos
Experience the vibrant flavors of Mexico with these Charred Chile–Marinated Grilled Chicken Tacos. This dish brings together succulent chicken thighs marinated in a smoky blend of charred chiles and spices, then grilled to perfection. Wrapped in homemade corn tortillas and topped with fresh tomatillo salsa, these tacos are not only delicious but also a fun project for the whole family. Perfect for busy weeknights or lively gatherings, this recipe is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (3 tacos each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 6 medium garlic cloves
- 5 medium dried guajillo chiles
- 3 medium dried chiles de árbol
- 2 small onions
- 6 bone-in, skin-on chicken thighs
- 12 homemade corn tortillas
- Tomatillo salsa
Instructions
- Prepare the marinade: In a skillet, char garlic and chiles until fragrant. Blend these with charred onions, spices, and water until smooth.
- Marinate the chicken: Coat chicken thighs in marinade and refrigerate for at least one hour.
- Grill: Preheat grill and cook marinated chicken until internal temperature reaches 165°F.
- Assemble tacos: Let chicken rest, chop it up, and serve in tortillas topped with tomatillo salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg