Cheesecake Factory Korean Cauliflower Recipe
If you’re searching for a dish that combines crunch and bold flavors, look no further than this Cheesecake Factory Korean Cauliflower Recipe. This delightful recipe features crispy cauliflower bites coated in a rich Korean chili sauce, perfect for impressing your guests or simply enjoying a flavorful snack at home. Not only is it gluten-free, but it’s also a versatile addition to any meal—whether as an appetizer, side dish, or standalone treat. With just a few simple ingredients and steps, you’ll have a plate of irresistible bites that everyone will crave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 heads cauliflower
- 1 cup Korean Chili Sauce
- 2 cups seltzer water
- 1.5 cups gluten-free flour blend or rice flour
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare the cauliflower by cutting it into bite-sized florets.
- In a bowl, mix gluten-free flour, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually add seltzer water until smooth.
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Dip each cauliflower floret in the batter and fry until golden brown (about 3-4 minutes). Drain on paper towels.
- Toss the fried cauliflower with Korean chili sauce until coated.
- Serve hot, garnished with green chili slices and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg