Cheesecake Fruit Salad
Indulge in the refreshing delight of Cheesecake Fruit Salad, a no-bake dessert that perfectly marries the creamy richness of cheesecake with the vibrant flavors of fresh fruits. This quick and easy recipe is ideal for any occasion—be it a family gathering, potluck, or simply as a sweet treat during a cozy evening at home. In just 15 minutes, you can prepare this colorful fruit medley, allowing it to chill while you get ready for your guests. With its creamy filling and juicy fruit combination, this delightful salad is sure to become a favorite among friends and family!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the fruit by washing and chopping it as required.
- In a large bowl, gently mix all prepared fruits together.
- In another bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Whip chilled heavy cream in a separate bowl until stiff peaks form.
- Carefully fold whipped cream into the cream cheese mixture until combined.
- Pour the cheesecake filling over mixed fruits and fold everything together.
- Drizzle caramel sauce over the salad or serve on the side.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.weekmealideas.com/cheesecake-fruit-salad/