Cheesy Chicken and Pea Casserole
If you’re in search of a hearty and comforting dish that your family will adore, this Cheesy Chicken and Pea Casserole is the perfect choice! This delightful casserole combines tender cubed chicken, creamy soup, and a generous amount of melted cheddar cheese, making it a satisfying meal for any occasion. Whether you’re navigating busy weeknights or looking to impress guests at a casual gathering, this easy recipe comes together quickly using ingredients you likely already have on hand. Plus, with its versatility, you can customize the flavors to suit everyone’s tastes, ensuring that every bite is packed with cheesy goodness. Serve it alongside a fresh salad or garlic bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cubed chicken
- 2 cups frozen green peas
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- 3 cups shredded cheddar cheese
- Seasonings (salt, pepper, onion powder, garlic powder)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large bowl, mix together cooked rice, cubed chicken, green peas, cream of chicken soup, sour cream, and 2 cups of cheddar cheese. Season to taste.
- Pour the mixture into the greased baking dish and sprinkle with the remaining cheese.
- Bake uncovered for about 30 minutes until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg