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Cheesy Chicken Pumpkin Casserole

Cheesy Chicken Pumpkin Casserole
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Indulge in the heartwarming flavors of Cheesy Chicken Pumpkin Casserole, a dish that effortlessly combines comfort and nutrition. This family-friendly recipe features tender chicken thighs, vibrant broccoli, and creamy pumpkin sauce, all topped with gooey mozzarella cheese. Perfect for busy weeknights or casual gatherings, this casserole is not only easy to prepare but also low in carbs with just 6g net carbs per serving. The rich taste and enticing aroma will have everyone asking for seconds! Prepare this tasty dish ahead of time for ultimate convenience, and enjoy the cozy warmth it brings to your dining table.

Ingredients

Scale
  • 2 tbsp Olive Oil
  • 1 1/2 lbs Boneless Skinless Chicken Thighs (cut into bite-sized pieces)
  • 1/2 medium Onion (chopped)
  • 3 cups Broccoli Florets
  • 2 tbsp Butter
  • 2 tsp Minced Garlic
  • 1 cup Heavy Whipping Cream
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Parmesan Cheese (grated)
  • 1 1/2 cups Mozzarella Cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper, then sauté until cooked through (about 5-7 minutes). Remove from skillet and set aside.
  3. In the same skillet, add onion and broccoli; sauté until softened.
  4. Mix chicken and vegetables in a greased 9×13 baking dish.
  5. Remove excess oil from the skillet; add butter and garlic, sautéing until fragrant.
  6. Whisk in heavy cream and pumpkin puree; cook until slightly thickened.
  7. Stir in grated Parmesan and one cup of mozzarella until melted.
  8. Pour sauce over chicken mixture; stir to combine, then top with remaining mozzarella.
  9. Bake for about 20 minutes or until bubbling and golden.

Nutrition

Find it online: https://www.weekmealideas.com/cheesy-chicken-pumpkin-casserole/