Print

Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and effortless meal, look no further than this Cheesy Hamburger Rice Casserole. This dish is a true family favorite, promising to deliver smiles at the dinner table with its rich flavors and creamy texture. With just five key ingredients, it’s an ideal choice for busy weeknights or gatherings. Picture a warm, satisfying casserole featuring fluffy rice, seasoned ground beef, and gooey melted cheese—perfect for wrapping you in comfort after a long day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook the ground beef in a skillet over medium-high heat until browned; drain excess grease.
  2. Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and simmer on low heat for about 15 minutes.
  3. Preheat the oven's broiler while the rice cooks. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
  4. Broil until the cheese is melted and golden brown; season with salt and pepper before serving.

Nutrition