Cheesy Meatball Pasta Bake
If you’re in search of a comforting and family-friendly meal that brings everyone together, look no further than this Cheesy Meatball Pasta Bake. Packed with tender homemade meatballs, perfectly cooked pasta, and layers of gooey cheese, this dish is perfect for busy weeknights or festive gatherings. The rich marinara sauce complements the cheesy goodness perfectly, creating a meal that will spark smiles and happy chatter around the dinner table. This recipe is not only easy to prepare but also allows for customization based on your family’s preferences. Whether you choose to add vegetables or switch up the cheese, every bite promises warmth and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional: chopped spinach or bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Form into meatballs.
- Brown meatballs in a skillet over medium-high heat for about 5-7 minutes.
- Cook pasta in salted water until al dente; drain.
- Combine pasta with two-thirds of marinara sauce and some Parmesan cheese.
- In a baking dish, layer remaining marinara sauce, half of the pasta mixture, half of the meatballs, and cheeses. Repeat layers.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 10-15 minutes until bubbly.
- Let rest before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://www.weekmealideas.com/cheesy-meatball-pasta-bake/