Cheesy Steak & Shrimp Fries: The Ultimate Loaded Comfort Food
Cheesy Steak & Shrimp Fries are the ultimate comfort food that everyone will love. This dish combines crispy fries with tender steak and succulent shrimp, all topped with gooey melted cheese. Perfect for a family dinner or a gathering with friends, these loaded fries are easy to prepare and sure to impress. The blend of flavors and textures makes each bite a delightful experience. Whether you’re enjoying them at game night or as a satisfying weeknight meal, this recipe brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen fries
- ½ lb flank or sirloin steak, sliced thin
- ½ lb shrimp, peeled and deveined
- 1 ½ cups shredded cheddar or Monterey Jack cheese
- 1 tbsp olive oil
- 2 tbsp garlic butter
- Salt, pepper, paprika, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F. Bake the frozen fries on a baking sheet for 20–25 minutes until golden brown and crispy.
- While the fries bake, heat garlic butter in a pan over medium-high heat. Sear the sliced steak for about 3–4 minutes until browned but tender.
- In another pan, add olive oil and sauté the shrimp with salt, pepper, and paprika until they turn pink (about 2–3 minutes).
- Once the fries are cooked, layer them on a serving platter; top with seared steak strips and sautéed shrimp.
- Sprinkle shredded cheese generously over the top and broil for 2–3 minutes until melted and bubbly.
- Serve hot with fresh parsley garnishing.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 175mg