Chicken Avocado Ranch Burrito Sandwich
If you’re in search of a quick, flavorful meal that the whole family will love, look no further than this Chicken Avocado Ranch Burrito Sandwich Recipe. This delightful dish is perfect for busy weeknights or casual get-togethers, combining tender chicken and creamy avocado with zesty ranch dressing. With its vibrant flavors and nutritious ingredients, these burrito sandwiches are not only satisfying but also customizable to suit everyone’s tastes. Whether you serve them for dinner or lunch, they’re sure to be a hit on your table!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (diced)
- ½ cup ranch dressing (divided)
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 4 burrito tortillas
- 2 avocados (diced)
- 1 cup shredded mozzarella cheese
- ½ bunch parsley (chopped)
- ½ bunch green onions (sliced)
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken with half of the ranch dressing and cumin. Stir until well coated and let marinate for about 20 minutes.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add marinated chicken in a single layer and cook until golden brown and cooked through.
- Assemble Your Burritos: Divide cooked chicken among tortillas, topping with diced avocados, mozzarella cheese, parsley, and green onions.
- Roll and Crisp: Fold in the sides of each tortilla and roll tightly. Place seam-side down in a preheated skillet over medium-low heat. Cook until golden brown on all sides.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg