Chicken Avocado Chopped Salad with Lemon Vinaigrette
If you’re searching for a vibrant and satisfying meal that’s both quick to prepare and full of flavor, look no further than this Chicken Avocado Chopped Salad with Lemon Vinaigrette. This salad combines tender shredded chicken, creamy avocado, and crunchy vegetables, all drizzled with a zesty lemon vinaigrette that brings everything together beautifully. It’s perfect for a busy weeknight dinner or as a fresh side at family gatherings. Not only does it deliver on taste, but it’s also customizable to suit your preferences, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cooked and shredded)
- 2 avocados (diced)
- 1 cup corn kernels
- 4 cups chopped lettuce
- 2 Roma tomatoes (seeded and diced)
- 1 tablespoon honey
- Olive oil
- Fresh herbs like parsley and chives
Instructions
- Cook the chicken breasts until fully cooked, then shred them.
- Chop the lettuce, tomatoes, avocados, and add any additional veggies you prefer.
- Combine olive oil, lemon juice, lime juice, minced garlic, honey, salt, and pepper in a bowl to make the dressing.
- In a large bowl, mix the chopped ingredients with shredded chicken and drizzle with the vinaigrette; toss gently.
- Serve immediately or store separately until ready to enjoy.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 330mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg