Chicken Hand Pies
Chicken Hand Pies are the ultimate comfort food, offering a delightful combination of savory chicken and colorful vegetables wrapped in flaky puff pastry. These hand pies are not only fun to make but also perfect for busy weeknights or casual gatherings. With their customizable filling options, you’ll find they can suit any taste preference. Whether enjoyed on a chilly evening or served at a party, these Chicken Hand Pies will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Savory Snack
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup carrots, diced
- 1/4 cup onions, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent.
- Add diced carrots and cook until tender. Stir in frozen peas and shredded chicken.
- Mix in garlic powder, thyme, paprika, salt, and pepper; cook for an additional minute.
- Roll out the puff pastry on a floured surface and cut it into 4×4 inch squares.
- Spoon chicken mixture onto each square, fold over, seal edges firmly.
- Brush with beaten egg and bake on parchment-lined sheet at 375°F (190°C) for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.weekmealideas.com/chicken-hand-pies/