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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe
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Get ready to indulge in a warm and comforting bowl of Chicken Noodle Soup—a classic dish that’s perfect for any day! This easy-to-make soup combines tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in a rich chicken broth. With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour. Ideal for busy weeknights or family gatherings, this Chicken Noodle Soup is sure to bring smiles and satisfaction with every spoonful. Plus, it’s versatile enough to customize with your favorite ingredients or whatever you have on hand. Gather around the table and enjoy this wholesome recipe that warms both the heart and soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 carrots (sliced)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup cooked chicken (shredded)
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, chopped celery, and minced garlic. Sauté until softened, about 5–7 minutes.
  2. Pour in the chicken broth, add bay leaf, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 10–15 minutes.
  3. Shred or chop your cooked chicken during the simmering time.
  4. Add shredded chicken and egg noodles to the pot. Simmer until noodles are cooked through, about 8–10 minutes if uncooked.
  5. Season with salt and pepper to taste and remove the bay leaf before serving.
  6. Ladle hot soup into bowls and garnish with fresh parsley.

Nutrition

Find it online: https://www.weekmealideas.com/chicken-noodle-soup-recipe/