Chicken Noodle Soup
Warm up with a bowl of comforting Chicken Noodle Soup, the ultimate dish for chilly nights or when you need a little pick-me-up. This nourishing soup combines tender chicken, vibrant vegetables, and hearty egg noodles simmered in a savory broth that fills your home with mouthwatering aromas. It’s not just a meal; it’s a nostalgic embrace that invites family and friends to gather around the table. Easy to prepare and customizable to your taste, this Chicken Noodle Soup is perfect for busy weeknights or cozy weekends. Whether you’re serving it with crusty bread or a light salad, each spoonful is sure to bring warmth and happiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onion, carrots, celery, and mince the garlic.
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 3 minutes). Add garlic, carrots, and celery; cook for another 5 minutes.
- Add chicken breasts and chicken broth to the pot. Sprinkle in dried thyme and bring to a gentle boil. Reduce heat and simmer for about 20 minutes.
- Remove chicken from the pot, shred it using forks, then return it to the broth. Stir in egg noodles and cook according to package instructions (approximately 8 minutes).
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/chicken-noodle-soup/